1.when did you decide to be a chef? why?
2. how long have you been a chef?
3. when did you create your first recipe? why? was it a failure/success?why?
4.what is your favorite recipe to make? why?
5. In what area of food do you consider your self a master( pastries, hot food,cold food,quick order food, course meals?) why?
6.what culture in your opinion, has the best food? why?
7. who's work do you admire?
8. who's work work don't you admire?
9. what is your favorite season to cook? (holiday, weather etc)
10. could you demostrate a quick easy fall recicpe?
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